This particular magazine is titled 'GOURMET TRAVELLER' which is an actual on going feature within the magazine whereby an actual chef travels the world visiting a number of exotic countries whereby he not only roams to find the best locations for individuals to get away but also the best restaurants within the country as well as the food the country is known for implementing both food and travel. What you notice in terms of this articles layout is that it is packed with information and the description of both location and food is endless, allowing the reader to feel as though they are there with them. The article has been laid out in a manner whereby the top half is dedicated to the photography, below mentioning the photographer as well as the writer. It then goes on to use language throughout the article which can only be described as 'passionate' as they describe not only the country and food you can already tell by the first paragraph that this isn't likely to be an article which is boring and dull- Just like the photos it's colourful and bright. The style/ language again gives the article a unique essence to it whereby it isn't what you would expect from your average article based on food or travel: in this case it has both. The layout of this particular article is actually online, due to this it is much easier for the reader to see the number of different articles which has been written for this feature. Making it quicker for the reader to navigate/ look for their chosen article. -On the right side you are shown the different countries which the 'gourmet traveler' has visited and his personal reviews on the country and food. As well as restaurants which you should visit while their, and below mentions of 'keywords' the name of popular dishes or drinks. In terms of how the audience is targeted it is through the content itself. The colour scheme is bland of white and black and the title a maroon colour. The only colourful aspect of this article would be the photography as shown below:
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